Summary
Overview
Work History
Education
Skills
Timeline
Generic

THI THUY HOANG

Perth,WA

Summary

Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.

Overview

7
7
years of professional experience

Work History

Cook Supervisor

Seow & Sons Food Enterprises Pty Ltd
Perth, WA
10.2023 - Current
  • Ensured that all food products were stored correctly at appropriate temperatures according to health department standards.
  • Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.
  • Supervised and managed the kitchen staff in preparing, cooking, and presenting pancakes.
  • Maintained accurate inventory records of all items received and used in the kitchen.
  • Monitored waste levels throughout shift hours to reduce spoilage costs.
  • Streamlined kitchen processes to shorten wait times.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.

Cook and Cook Supervisor

Chicken Rice Corner
Perth, WA
11.2018 - 08.2022
  • Supervised and managed the kitchen staff in preparing, cooking, and presenting food and dishes.
  • Monitored food quality control and safety standards to ensure compliance with health regulations.
  • Reviewed daily production sheets to ensure accuracy of product specifications as well as portion control procedures were followed by staff members.
  • Monitored waste levels throughout shift hours to reduce spoilage costs.
  • Monitored food products, driving quality, freshness and integrity.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Order the supplier as needed for the kitchen.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Resolved customer complaints regarding food quality or services provided.

Education

Advanced Diploma of Hospitality Management - Commercial Cookery

Stanley College
Perth, WA
04-2023

Diploma of Hospitality Management

Stanley College
Perth, WA
04-2023

Certificate IV in Commercial Cookery

Stanley College
Perth, WA
04-2023

Certificate III in Commercial Cookery

Stanley College
Perth, WA
04-2023

Skills

  • Food Preparation
  • Menu Memorization
  • Portion Control
  • Cost Control
  • Customer Service
  • Food Safety

Timeline

Cook Supervisor

Seow & Sons Food Enterprises Pty Ltd
10.2023 - Current

Cook and Cook Supervisor

Chicken Rice Corner
11.2018 - 08.2022

Advanced Diploma of Hospitality Management - Commercial Cookery

Stanley College

Diploma of Hospitality Management

Stanley College

Certificate IV in Commercial Cookery

Stanley College

Certificate III in Commercial Cookery

Stanley College

Similar Profiles

CREATE PROFILE
THI THUY HOANG