Summary
Overview
Work History
Education
Skills
Timeline
Generic

Thi Thuy Dung Hoang (Jinny)

Sullivan Rd, Seville,WA

Summary

I have 5 year experience on hospitality industry in Japan and 6 month work as Kitchen hand in Australia. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level kitchen hand position. Flexible and ready to learn anything.

Can start work from 6/8/2024.

Overview

8
8
years of professional experience

Work History

Wammco

Slaughter
09.2023 - 07.2024
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Knife skill

Japanese Restaurant

Kitchen Hand
02.2023 - 08.2023
  • Cleaned and sanitized work areas, utensils and equipment.
  • Making Ramen, prepare salad and any sauce
  • Prepared and cooked meals according to recipes and customer specifications.
  • Wash dish

Japan Restaurant

Waiter
01.2017 - 03.2022
  • Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Minimized wait times by quickly seating guests during peak hours, improving overall customer experience.

Education

Bachelor - Tourism And Business Management

Shumei University
Chiba, Japan
03.2022

Skills

  • WA RSA Certificate
  • White card
  • Manual car licence
  • Cleaning and sanitizing
  • Food Preparation
  • Customer Service
  • Stock making
  • Knife Skills
  • Wash dish

Timeline

Wammco

Slaughter
09.2023 - 07.2024

Japanese Restaurant

Kitchen Hand
02.2023 - 08.2023

Japan Restaurant

Waiter
01.2017 - 03.2022

Bachelor - Tourism And Business Management

Shumei University
Thi Thuy Dung Hoang (Jinny)