Thi Thuy Vy Nguyen
Springvale,VIC
Summary
Adept Baker with a proven track record at Noisette and Anh Tuan Bakery, enhancing production efficiency and customer satisfaction through expert dough handling and exceptional teamwork. Mastered food safety, reduced waste, and trained staff, embodying reliability and creativity in baking high-quality goods.
Overview
8
8
years of professional experience
Work History
Baker
Noisette
04.2023 - Current
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
- Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
- Prepared dough for variety of breads.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Trained new employees on bakery methods and procedures.
Baker
Anh Tuan Bakery
10.2016 - 10.2022
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Education
Certificate III - Bread Baking
William Angliss Institute
12.2022
Skills
- Team Player
- Active listener
- Food safety and sanitation
- Cleanliness standards
- Adaptive and creative
- Quality Control
- Dough handling
- Bread Making
- Waste Reduction
- Holiday baking
- Traditional baked goods
- Scaling recipes
- Teamwork and Collaboration
- Reliable and Responsible
- Team Cooperation
Timeline
Baker
Noisette
04.2023 - Current
Baker
Anh Tuan Bakery
10.2016 - 10.2022
Certificate III - Bread Baking
William Angliss Institute
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