THIWANKA ESHAN PERERA
CRANBOURNE WEST,VIC
Summary
Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Chef De Partie
White and Wongs Chadston
Melbourne, Australia
02.2023 - Current
- Contact : Vinay kumar singh –
0493323588 (Executive Chef)
Demi Chef
Melbourne Cricket Ground
Melbourne, Australia
04.2022 - 02.2023
- Contact : Badr Abed (Chef in-charge) - 0424666792
Commis Chef
Race Track Cafe and Restaurant
Cranbourne/Melbourne, Australia
04.2021 - 09.2022
- Contact : Rommel Sihombing (Head Chef) - 0433011873
Commis chef
The Main Cafe Bar and Restaurant
Berwick/Melbourne, Australia
03.2020 - 02.2021
- Contact : Asitha Fernando (Head chef) – 0414957741
Demi Chef
24 Karat Restaurant FZ LLC
Duabi, United Arab Emirates
08.2016 - 09.2019
- Contact : Shan Asitha (Restaurant Manager) +97564188658
Commis Chef
Al Forno Italian Restaurant
Dubai, United Arab Emirates
11.2015 - 07.2016
- Contact : Mustafa Abdul hameed ( Head Chef) +971526506615
Commis Chef
Riva Restaurant Bar and Beach
Dubai, United Arab Emirates
12.2014 - 10.2015
- Contact :Lewis smith(Restaurant manager) - +9715622348658
Bar Waiter
California pizza kitchen
Dubai , United Arab Emirates
10.2012 - 10.2014
Senior Waiter
Golden star Beach Hotel
Srilanka, Negombo
11.2007 - 07.2010
Waiter/ Bartender
Taj Airport Garden Hotel
Srilanka, Katunayaka
12.2006 - 05.2007
Education
High School Diploma -
Swiss Lanka Hotel School
Colombo05-2006
Certificate III, IV and Diploma in commercial cookery -
Dolph Business School
Reservoir, VICG.C.E O/L & A/L -
St. Joseph’s college
GED -
Swiss Lanka Hotel School
Colombo06-2006
Skills
- Barista
- Bartender
- Photography
Certification
- HLTID011 PROVIDE FIRST AID HLTAI011(FIRST AID AND CPR), ALSCO Managed Training Service, Victoria, Australia
- Food & Beverage Certification, Swiss Lanka Hotel School, NAITA Hospitality Management, National Apprenticeindustrial Training authority SriLanka
- TSI Person in Charge Level3, Dubai, United Arab Emirates
- Skills proficiency Certification:City and Guilds of London Institute, Colombo, Srilanka
Languages
- English, Full Professional Proficiency
- Sinhala, Full Professional proficiency
Languages
English
Professional
Affiliations
- Playing Cricket
- Photography
Timeline
Chef De Partie
White and Wongs Chadston
02.2023 - Current
Demi Chef
Melbourne Cricket Ground
04.2022 - 02.2023
Commis Chef
Race Track Cafe and Restaurant
04.2021 - 09.2022
Commis chef
The Main Cafe Bar and Restaurant
03.2020 - 02.2021
Demi Chef
24 Karat Restaurant FZ LLC
08.2016 - 09.2019
Commis Chef
Al Forno Italian Restaurant
11.2015 - 07.2016
Commis Chef
Riva Restaurant Bar and Beach
12.2014 - 10.2015
Bar Waiter
California pizza kitchen
10.2012 - 10.2014
Senior Waiter
Golden star Beach Hotel
11.2007 - 07.2010
Waiter/ Bartender
Taj Airport Garden Hotel
12.2006 - 05.2007
High School Diploma -
Swiss Lanka Hotel School
Certificate III, IV and Diploma in commercial cookery -
Dolph Business School
G.C.E O/L & A/L -
St. Joseph’s college
GED -
Swiss Lanka Hotel School
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