THO NGUYEN
Acacia Ridge,Queensland
Summary
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.
Overview
4
4
years of professional experience
Work History
Cook's Assistant
PAIISE Cafe
04.2020 - Current
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed food safety practices and sanitation guidelines.
Education
Certificate III - Commercial Cookery
Macallan College
Brisbane, QLD11.2024
Skills
- Supply Management
- Safe Food Handling
- Plating and Presentation
- Quality Control
Timeline
Cook's Assistant
PAIISE Cafe
04.2020 - Current
Certificate III - Commercial Cookery
Macallan College
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