Thomas
Nirimba ,QLD
Summary
Dedicated Cook with fine-tuned skills in grilling, and ingredient preparation. Valued employee known for staying calm in high-pressure environments. Highly experienced working in kitchens.
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products.
Skilled BOH Line Cook with relevant experience in high-volume kitchen environments. Strong skillset includes time management, meal preparation, and understanding of food safety standards. Demonstrate leadership abilities by training new staff members and contributing to improvement of kitchen operations. Efficiently handled multiple tasks while maintaining quality, showcasing ability to thrive under pressure.
Overview
2
2
years of professional experience
Work History
BOH Line Cook
McDonald's
Baringa , Qld
09.2023 - Current
- Performed workstation prep prior to shift start.
- Accurately recorded time worked each day into electronic system provided by employer.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Communicated effectively with waitstaff regarding customer orders placed by guests.
- Organized kitchen equipment for efficient use during peak hours of operation.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Kept stations stocked and ready for use to maximize productivity.
- Replenished food items from inventory and rotated ingredients.
- Trained new team members on proper meat and vegetable preparation techniques.
- Adhered to portion controls and presentation specifications.
- Adhered to company policies regarding food quality control processes such as temperature checks on all cooked foods.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Cooked multiple orders simultaneously during busy periods.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Followed health safety guidelines for food preparation and service.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Followed proper food handling methods and maintained correct temperature of food products.
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
- Cleaned food preparation areas, cooking surfaces, and utensils.
Education
Still Studying - Year 12
Baringa State Secondry College
Baringa Skills
- Food safety
- Kitchen equipment operation
- Food preparation
- Time management
- Team collaboration
- Staff training
- Order accuracy
- Workstation organization
- Restaurant standards
- Written communication
Timeline
BOH Line Cook
McDonald's
09.2023 - Current
Still Studying - Year 12
Baringa State Secondry College