Thomas Digges
Jindabyne,NSW
Summary
Proven Chef/Cook with a track record of enhancing menu offerings and reducing food waste by 30% at Wests Leagues Club. Expert in food presentation and fostering strong teamwork, I excel in fast-paced environments, ensuring high-quality culinary creations and efficient kitchen operations. Skilled in effective communications, I prioritize customer satisfaction and kitchen efficiency.
Strategic Floor Lead with substantial background managing and mentoring teams in fast-paced retail environment. Identifies customer needs and optimizes operations with focus on practical strategies. Collaborative and committed to driving revenue growth.
Reliable and upbeat, successful at promoting customer loyalty, satisfaction and purchases with consultative techniques and diligent attention to individual needs. Knowledgeable about product merchandising, payment processing and cleaning. Dedicated and dependable relationship-builder with excellent organizational strengths and superior work ethic.
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
14
14
years of professional experience
Work History
Chef/Cook
Jindabyne Bowling Club
2022.07 - 2024.04
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef/Cook
Mickey & Co
2019.09 - 2022.07
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Created recipes and prepared advanced dishes.
- Arranged for kitchen equipment maintenance and repair when needed.
- Obtained fresh, local ingredients to lower grocery costs.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
Chef/Cook
Wests Leagues Club
2017.03 - 2019.02
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Reduced food waste significantly, introducing composting program and revising portion sizes.
- Disciplined and dedicated to meeting high-quality standards.
Chef/Cook
Brown Sugar Bistro
2015.10 - 2017.02
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Trained and supervised cooking staff to expertly meet daily needs.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Adjusted recipes based on ingredient availability or customer request.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
Apprentice Chef
Taree West Bowling Club
2012.03 - 2015.08
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
- Performed other tasks as assigned by sous chef or chef
- Acquired knowledge of diverse cooking methods including grilling, baking, frying, sautéing and steaming to produce high-quality dishes efficiently.
Dan Murphy's Floor Staff
Dan Murphy's - Part Of The Woolworths Group
2010.09 - 2012.01
- Assisted with store opening and closing procedures, ensuring thorough preparation for each day''s business activities.
- Utilized strong communication skills when interacting with both customers and colleagues, effectively conveying relevant information as necessary for successful daily operations.
- Provided friendly greetings upon customer entry, creating a welcoming atmosphere within the establishment from the outset of each visit.
- Maintained a positive attitude throughout each shift, effectively navigating challenges and fostering a pleasant work environment for both staff and customers.
- Maintained safety standards on the sales floor by promptly addressing spills or other potential hazards, protecting both staff and customers from accidents.
- Resolved customer complaints professionally and courteously, ensuring a positive resolution that maintained customer loyalty.
- Collaborated with team members to maintain store appearance, resulting in a more enjoyable shopping experience for customers.
Education
No Degree - Introduction To Food Saftey
Clear To Work
Online07.2024
No Degree - Food Allergen Management
Clear To Work
Online06.2024
Food Science And Nutrition - Dietetics
University of Newcastle
Newcastle, NSW10.2020
High School Diploma -
Great Lakes College Tuncurry Senior Campus
Tuncurry, NSW12.2008
Skills
- Food presentation
- Effective Communications
- Retail transactions processing
- Retail experience
- Patience and Empathy
- Strong teamwork
- Reliability and punctuality
- Merchandise Display
- Store maintenance
Timeline
Chef/Cook
Jindabyne Bowling Club
2022.07 - 2024.04
Chef/Cook
Mickey & Co
2019.09 - 2022.07
Chef/Cook
Wests Leagues Club
2017.03 - 2019.02
Chef/Cook
Brown Sugar Bistro
2015.10 - 2017.02
Apprentice Chef
Taree West Bowling Club
2012.03 - 2015.08
Dan Murphy's Floor Staff
Dan Murphy's - Part Of The Woolworths Group
2010.09 - 2012.01
No Degree - Introduction To Food Saftey
Clear To Work
No Degree - Food Allergen Management
Clear To Work
Food Science And Nutrition - Dietetics
University of Newcastle
High School Diploma -
Great Lakes College Tuncurry Senior Campus
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