Dynamic Station Chef skilled in food preparation, menu creativity, and team management. Committed to ensuring food safety compliance and delivering high-quality service.
Strong work ethic, don't shy away from long shifts. Extremely reliable, fast learner and adapt instantly.
Overview
7
7
years of professional experience
2
2
Certifications
Work History
Station Chef
Dry
Villefranche sur Mer, France
06.2025 - 10.2025
Managed kitchen inventory and ordered supplies to ensure availability.
Trained and supervised junior kitchen staff on food preparation techniques.
Maintained cleanliness and organization of workstations and kitchen equipment.
Collaborated with front-of-house team to coordinate meal timing and service flow.
Demonstrated flexibility by taking on additional tasks as needed.
Communicated effectively with front-of-house staff regarding order status updates.
Cooking meats, fish and pasta
Manage the team
Continuous service
Able to do every meals of the menu
Station Chef
Smash Me! x Lobsta
Monaco, Monaco
05.2025 - 05.2025
Collaborated with front-of-house team to coordinate meal timing and service flow.
Set up for smash burgers and lobster rolls
Rapidity and efficiently
Vip guest for Monaco GP at the Majestic hotel
16hours shifts / day
Kitchen Hand
Le Chalet de Luigi
Les arcs 1950, France
12.2024 - 04.2025
Kitchen assistant at dessert
Homade dessert making (tiramisu, Rhum baba, iced cream, choclate cake)
Pinsa confection (topping, cooking)
Cooking hot dishes, meat, pasta, burger
Manage the delivery of meals for seminars (100-200 pers)
Kitchen Manager
Beer District
Nice, France
02.2023 - 11.2024
Ensured compliance with food safety regulations and sanitation standards.
Oversaw food preparation processes to guarantee consistency and quality.
Coordinated special events and catering services for the establishment.
Menu creaction and adding new items to the menu
Slicing the meat with a slicer
Beer keg change
Bar service and recommandations
Kitchen Assistant
Couleurs Jardin
La Croix Valmer, France
04.2022 - 10.2022
Supported chefs in managing food preparation to achieve precise plating and presentation.
Maintained cleanliness and organization of kitchen stations and storage areas.
Assisted chefs with line cooking during busy periods in the restaurant.
Performed basic maintenance duties such as cleaning floors or walls.
Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
Prepared food items consistently following recipe cards and production and portion standards.
Kitchen Assistant
Private Beach Les Bikinis
La Grande Motte, France
05.2021 - 10.2021
Prepared ingredients for daily menu items at a private beach restaurant.
Assisted chefs with food preparation and plating during peak service hours.
Collaborated with team members to ensure efficient kitchen operations daily.
Followed recipes accurately to maintain quality and consistency of dishes.
Supported dishwashing duties to keep kitchen running smoothly during busy periods.
Kitchen Assistant / plunger
Cote Jardin
Cogolin, France
04.2019 - 10.2020
Assisted chefs in food preparation and ingredient organization.
Maintained cleanliness of kitchen equipment and work areas.
Supported inventory management by restocking supplies as needed.
Collaborated with team members to ensure efficient service flow.
Followed food safety guidelines to ensure safe food handling practices.
Operated kitchen tools and equipment under supervision of chefs.
Prepared simple dishes and garnishes according to chef instructions.
Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.