Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Thomas Foote

Perth,WA

Summary

Dynamic Station Chef skilled in food preparation, menu creativity, and team management. Committed to ensuring food safety compliance and delivering high-quality service.

Strong work ethic, don't shy away from long shifts. Extremely reliable, fast learner and adapt instantly.

Overview

7
7
years of professional experience
2
2
Certifications

Work History

Station Chef

Dry
Villefranche sur Mer, France
06.2025 - 10.2025
  • Managed kitchen inventory and ordered supplies to ensure availability.
  • Trained and supervised junior kitchen staff on food preparation techniques.
  • Maintained cleanliness and organization of workstations and kitchen equipment.
  • Collaborated with front-of-house team to coordinate meal timing and service flow.
  • Demonstrated flexibility by taking on additional tasks as needed.
  • Communicated effectively with front-of-house staff regarding order status updates.
  • Cooking meats, fish and pasta
  • Manage the team
  • Continuous service
  • Able to do every meals of the menu

Station Chef

Smash Me! x Lobsta
Monaco, Monaco
05.2025 - 05.2025
  • Collaborated with front-of-house team to coordinate meal timing and service flow.
  • Set up for smash burgers and lobster rolls
  • Rapidity and efficiently
  • Vip guest for Monaco GP at the Majestic hotel
  • 16hours shifts / day

Kitchen Hand

Le Chalet de Luigi
Les arcs 1950, France
12.2024 - 04.2025
  • Kitchen assistant at dessert
  • Homade dessert making (tiramisu, Rhum baba, iced cream, choclate cake)
  • Pinsa confection (topping, cooking)
  • Cooking hot dishes, meat, pasta, burger
  • Manage the delivery of meals for seminars (100-200 pers)

Kitchen Manager

Beer District
Nice, France
02.2023 - 11.2024
  • Ensured compliance with food safety regulations and sanitation standards.
  • Oversaw food preparation processes to guarantee consistency and quality.
  • Coordinated special events and catering services for the establishment.
  • Menu creaction and adding new items to the menu
  • Slicing the meat with a slicer
  • Beer keg change
  • Bar service and recommandations

Kitchen Assistant

Couleurs Jardin
La Croix Valmer, France
04.2022 - 10.2022
  • Supported chefs in managing food preparation to achieve precise plating and presentation.
  • Maintained cleanliness and organization of kitchen stations and storage areas.
  • Assisted chefs with line cooking during busy periods in the restaurant.
  • Performed basic maintenance duties such as cleaning floors or walls.
  • Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
  • Prepared food items consistently following recipe cards and production and portion standards.

Kitchen Assistant

Private Beach Les Bikinis
La Grande Motte, France
05.2021 - 10.2021
  • Prepared ingredients for daily menu items at a private beach restaurant.
  • Assisted chefs with food preparation and plating during peak service hours.
  • Collaborated with team members to ensure efficient kitchen operations daily.
  • Followed recipes accurately to maintain quality and consistency of dishes.
  • Supported dishwashing duties to keep kitchen running smoothly during busy periods.

Kitchen Assistant / plunger

Cote Jardin
Cogolin, France
04.2019 - 10.2020
  • Assisted chefs in food preparation and ingredient organization.
  • Maintained cleanliness of kitchen equipment and work areas.
  • Supported inventory management by restocking supplies as needed.
  • Collaborated with team members to ensure efficient service flow.
  • Followed food safety guidelines to ensure safe food handling practices.
  • Operated kitchen tools and equipment under supervision of chefs.
  • Prepared simple dishes and garnishes according to chef instructions.
  • Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.

Education

High School Diploma -

Lycee Leon Chiris
Grasse France
06-2015

Skills

  • Food preparation
  • Menu creativity
  • Inventory management
  • Team management
  • Food safety compliance
  • Catering coordination
  • Time management
  • Problem solving

Languages

English
Native/ Bilingual
French
Native/ Bilingual

Certification

RSA 

Timeline

Station Chef

Dry
06.2025 - 10.2025

Station Chef

Smash Me! x Lobsta
05.2025 - 05.2025

Kitchen Hand

Le Chalet de Luigi
12.2024 - 04.2025

Kitchen Manager

Beer District
02.2023 - 11.2024

Kitchen Assistant

Couleurs Jardin
04.2022 - 10.2022

Kitchen Assistant

Private Beach Les Bikinis
05.2021 - 10.2021

Kitchen Assistant / plunger

Cote Jardin
04.2019 - 10.2020

High School Diploma -

Lycee Leon Chiris
Thomas Foote