Thomas Harding

• Apprentice Butcher studying Certificate 3 in Meat Processing (Retail Butcher)
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Supported head butcher in preparing custom orders, meeting specific customer requests for unique cuts or quantities of meat.
• Gained expertise in various types of meat preparation such as deboning, trimming, tenderizing, and portioning to enhance product offerings.
• Packed meats and poultry for display to market to public for sale.
• Maintained proper food safety standards by consistently sanitizing equipment and work surfaces throughout the day.

Commenced part-time work at Greenwoods Butcher, after school, holidays and weekends.

This is where my interest for Butchering began.

Im currently filling in when needed during weekends.

• Enhanced customer satisfaction by providing exceptional service and prompt orders.
• Contributed to a positive team atmosphere by collaborating with colleagues to complete tasks.
• Primary job was serving on front counter and drive through window.