- Gardening
- Football
- Martial Arts
- Swimming
- Baking and learning new cooking techniques to expand my culinary skills
- Engaging in food photography and sharing culinary creations on social media
- Hiking
Thomas Hatchett
Mullumbimby,NSW
Summary
Achievements include educating clients on garden care, significantly improving plant health, and fostering a safe, productive work environment.
Skilled in organic gardening and exceptional customer service, I enhanced plant health and customer satisfaction at Marshall Garden Designs through innovative garden design and educating clients. My expertise in pruning techniques and commitment to environmental sustainability have driven successful project outcomes, fostering a significant increase in client retention.
Experienced with mixing and preparing dough for various bakery items. Utilises effective time management to ensure timely production and display of goods. Knowledge of maintaining hygiene and safety standards in bakery setting.
Offering positive attitude and strong teamwork skills, eager to learn and grow in bakery environment. Brings quick learning ability and precision in following recipes and maintaining cleanliness. Ready to use and develop customer service and baking preparation skills in any bakery role.
Overview
8
8
years of professional experience
Work History
Landscape Gardener
Marshall Garden Designs
05.2024 - Current
- Mulched gardens, placed sod, and adjusted soils to provide optimal growth potential.
- Ensured healthy lawns using proper mowing techniques that promoted turfgrass vigour while minimizing pest issues.
- Used shears, pruners, and chainsaws to prune and trim hedges and shrubs.
- Removed and disposed of plant debris from work sites to keep areas safe and well-organized.
- Improved plant health and growth with thorough soil preparation, fertilization, and irrigation techniques.
- Educated clients on proper care practices for their gardens to sustain long-term plant health.
Gluten-Free Bakery Worker
Almond Road
02.2024 - 09.2024
- Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
- Reduced waste by efficiently managing inventory and rotating products to ensure freshness.
- Maintained tidy and organized work area to comply with cleanliness standards.
Organic Store Team Member
Edens Landing - Fruit and Vegtables
11.2021 - 09.2022
- Maintained general knowledge of departments to help customers quickly locate products and merchandise.
- Increased customer satisfaction by providing exceptional service and promptly addressing concerns.
- Organized and recovered shelves, put away returns, and cleaned spills and messes to maintain high standards throughout sales floor.
- Developed strong relationships with regular customers which increased return visits.
- Participated in ongoing training programs to stay current on company policies, procedures, and product knowledge.
Pool Lifeguard
Mullumbimby Pool
02.2020 - 10.2021
- Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
- Monitored safety of guests in and around swimming pool.
- Maintained a clean and orderly pool area, ensuring a welcoming environment for patrons.
- Managed pool facility operations during assigned shifts, ensuring smooth daily functioning.
Bakery Assistant
Artisan Loaves
01.2017 - 01.2020
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Washed dishes and sanitized prep area at end of each shift.
- Stored, labeled, and replenished supplies in compliance with food safety regulations.
- Decorated baked goods and designed visually appealing displays of finished products.
- Upheld cleanliness standards within the bakery area, ensuring a safe and sanitary workspace for food preparation.
- Operated commercial kitchen equipment and tools.
Education
Certificate III - Commercial Cookery
TAFE NSW
NSW11-2024
High School Diploma -
Shearwater Steiner School
Mullumbimby, NSW11-2023
Skills
- Seasonal maintenance
- Xeriscaping principles
- Punctuality
- Tree planting
- Garden restoration
- Plant identification
- Garden design
- Organic gardening
- Temperature monitoring
- Bakery equipment operation
Interests
Timeline
Landscape Gardener
Marshall Garden Designs
05.2024 - Current
Gluten-Free Bakery Worker
Almond Road
02.2024 - 09.2024
Organic Store Team Member
Edens Landing - Fruit and Vegtables
11.2021 - 09.2022
Pool Lifeguard
Mullumbimby Pool
02.2020 - 10.2021
Bakery Assistant
Artisan Loaves
01.2017 - 01.2020
Certificate III - Commercial Cookery
TAFE NSW
High School Diploma -
Shearwater Steiner School
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