Hardworking and enthusiastic Kitchen and Front Counter crew member, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. 3+ years of experience in Food & Hospitality with additional experience in Administration work involving the use of Microsoft Office, Timetables and ICT.
Software Usage
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Responsible Service of Alcohol
Monday : 9:00 am - 6:00 pm
Tuesday : 1:00 pm - 11:00 pm
Wednesday : Unavailable
Thursday : 2:00 pm - 11:00 pm
Friday : 2:00 pm - 11:00 pm
Saturday : 2:00 pm - 11:00 pm
Sunday : 9:00 am - 11:00 pm
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