Summary
Overview
Work History
Education
Skills
Referee
Timeline
Generic

Thomas Hibbens

Tumut,NSW

Summary

Accomplished Chef with a proven track record at Royal Hotel Tumut, where I led kitchen operations to enhance workflow and food quality. Skilled in kitchen management and team collaboration, I excel in creating exceptional dining experiences. My approach combines attention to detail and effective communication, ensuring both high customer satisfaction and operational excellence.

Overview

3
3
years of professional experience

Work History

Chef

Royal Hotel Tumut
12.2021 - 01.2025
  • Supervised kitchen operations to ensure efficient workflow and high-quality food preparation.
  • Oversaw kitchen activities, maintaining organization and adherence to culinary standards.
  • Managed kitchen workflow to deliver consistent and exceptional dining experiences.

Education

Certificate III - Commercial Cookery

TAFE NSW
NSW
11-2024

Skills

  • Customer service
  • Kitchen management
  • Attention to detail
  • Effective communications
  • Team collaboration
  • Food inventories
  • Problem-solving
  • Time management
  • Multitasking and organization
  • Schedule implementation

Referee

  • Mat Chapman

Clontarf Director

0408471129


  • Greg Kabar

Royal Hotel Licensee 

0409937859


  • Jane Back

Royal Hotel Licensee 

0473754122

Timeline

Chef

Royal Hotel Tumut
12.2021 - 01.2025

Certificate III - Commercial Cookery

TAFE NSW
Thomas Hibbens