Thomas Lane

Supervise bartending staff while delivering excellent customer service in a busy environment. Develop team skills, manage inventory, and ensure smooth operations to enhance customer satisfaction.

Managed a restaurant team in a fast-paced environment, using my kitchen experience to oversee both front-of-house and kitchen operations. This role helped me grow the most in customer service, sharpening my skills in communication, problem-solving, and handling customer needs, while ensuring smooth and efficient service under pressure.

Led a kitchen team in a high-pressure environment, building strong leadership, coordination, and time-management skills. Maintained smooth service during busy shifts through clear communication, and focus under pressure.

Provided excellent customer service in a fast-paced setting, upselling products and handling issues professionally. Built strong communication, persuasion, and problem-solving skills—key assets in sales roles.