
I am a senior maintenance professional with over 20 years of electrical, industrial automation, and control systems experience across manufacturing and food production environments. I am known for having a hands-on, methodical logic-driven approach to breakdowns, complex fault-finding, and optimizing equipment reliability.
I bring extensive experience supervising and coordinating large-scale industrial installations, leading multi-disciplinary teams, and managing end-to-end project delivery—from scoping and quoting through to commissioning and handover. My background includes overseeing multiple aspects business and project management, ensuring compliance with safety and quality standards, and collaborating closely with key business stakeholders to meet targets and deadlines.
While been highly proficient in customer/client relationship and stake holder management, I excel at identifying root causes, improving maintenance practices, and implementing process improvements that elevate equipment performance and reduce downtime. I am driven by continuous improvement, asset reliability, and developing high-performing teams to support safe, efficient, and sustainable operations.
Costa Group is a mass producer of a variety of fruits and vegetables across the world and is a billion-dollar business. This site employs over 300 people and is FMCG based facility specializing in the production of mushrooms, producing over 260T a week.
Key Responsibilities: