Thomas Mastrone
Mudgee,NSW
Overview
3
3
years of professional experience
2
2
Certifications
Work History
Kitchen Hand
The Courthouse Hotel
Mudgee, NSW
10.2022 - 08.2025
- Assisted chefs in food preparation and ingredient organization.
- Maintained cleanliness of kitchen surfaces and equipment throughout shifts.
- Operated dishwashing machines to ensure proper sanitation of utensils and dishes.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Followed safety guidelines to maintain a safe working environment in the kitchen.
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Maintained a neat work station throughout shift hours.
- Assisted in training new kitchen staff on processes and best practices.
Education
High School Diploma -
St Matthews Catholic School
Mudgee, NSW11-2025
Skills
- Food preparation
- Sanitation standards
- Team collaboration
- Kitchen safety
- Ingredient organization
- Time management
- Effective communication
- Customer service
- Cleaning and sanitation
Certification
CBD: SITXFSA005 Use hygienic practices for food safety, SITHFAB025 Prepare and serve espresso coffee - 2025.
Timeline
Kitchen Hand
The Courthouse Hotel
10.2022 - 08.2025
High School Diploma -
St Matthews Catholic School