Thomas Morgan
Traralgon,VIC
Summary
Dynamic Head Chef with a proven track record at Food Co on Franklin, excelling in kitchen management and team leadership. Expert in cost control and menu development, fostering a collaborative environment that enhances productivity. Committed to maintaining high-quality standards while training staff to ensure compliance with health regulations.
Overview
13
13
years of professional experience
Work History
Head Chef
Food Co on Franklin
Traralgon, VIC
12.2016 - Current
- Spearheaded and guided a team.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to while supporting local businesses whenever possible
- Hired, managed, and trained kitchen staff.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Boosted team morale and reduced turnover by developing comprehensive training program for new chefs.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Disciplined and dedicated to meeting high-quality standards.
- Cultivated critical thinking skills to address challenges in high-pressure environments.
Ched
Momo Traralgon
Traralgon, VIC
02.2014 - 12.2016
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Chef
The Ritz
Traralgon, VIC
05.2012 - 04.2014
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
Certificate III - Commercial Cookery
William Angliss Institute of TAFE
Melbourne, VIC03.2017
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Leadership qualities
- Cost control and budgeting
- Health regulations
- Workflow coordination
- Staff training
- Menu design
- Quality control
- Decision-making
- Staff recruiting and hiring
- Prioritization and organization
Referees
David Mittelmajor- 0428 905 575
Lucas Hately - 0423 538 991
Zavier 0riely - 0498 093 417
Timeline
Head Chef
Food Co on Franklin
12.2016 - Current
Ched
Momo Traralgon
02.2014 - 12.2016
Chef
The Ritz
05.2012 - 04.2014
Certificate III - Commercial Cookery
William Angliss Institute of TAFE