Summary
Overview
Work History
Education
Skills
Learning new knowledge and skills
Languages
Timeline
Generic

Thomas Nguyen

Sydney,NSW

Summary

Proven in fast-paced environments, adept at food preparation and kitchen maintenance, demonstrated at Ryoma Ramen. Excelled in team collaboration and attention to detail, significantly enhancing dining experiences and operational efficiency. Skillfully managed stock, ensuring seamless service delivery.

Overview

2
2
years of professional experience

Work History

Kitchen Hand

Ryoma Ramen
03.2023 - 06.2024
  • Followed recipes and chef instructions to prepare food correctly.
  • Maintained composure and work quality while under stress.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Learned other teammates' work tasks to train as backup.

Waiter

Wok Bar
09.2022 - 02.2023
  • Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Complied with all company policies regarding uniform standards, punctuality, and professionalism.
  • Reduced order errors by double-checking tickets before sending them to the kitchen staff for preparation.
  • Promoted specials or upsold items to increase average check amount.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.

Education

Diploma of Information Technology - Information Technology

TAFE
St Leonards, NSW
08.2025

Skills

  • Food Preparation
  • Team Collaboration
  • Kitchen Cleaning and Maintenance
  • Punctual and Reliable
  • Dedicated Work Ethic
  • Stock management
  • Trash removal
  • Supply Restocking
  • Recipe Following
  • Attention to Detail

Learning new knowledge and skills

Open - minded about new experience to fortify the knowledge about up-to-date trends as well as recipe that could improve the technical skills to better improve the business' reputation and quality of food.

Languages

English
Limited Working
Vietnamese
Full Professional

Timeline

Kitchen Hand

Ryoma Ramen
03.2023 - 06.2024

Waiter

Wok Bar
09.2022 - 02.2023

Diploma of Information Technology - Information Technology

TAFE

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Thomas Nguyen