Thomas POTTIER
West End,QLD
Summary
Experienced Baker with passion for creating delicious breads in particular. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Hardworking and willingness to keep on learning.
Overview
4
4
years of professional experience
Work History
Baker
Le Pain Du Ch'timi
2022.03 - 2022.11
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Prepared dough for variety of pastries, cakes and breads.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Trained and supervised new employees on bakery operations and procedures.
- Developed recipes for new products and improved existing recipes.
- Coordinated food deliveries to guarantee timely arrival of supplies.
- Managed stocks
Baker
Le Pain Du Ch'timi
2021.03 - 2021.11
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Prepared dough for variety of pastries, cakes and breads.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Developed recipes for new products and improved existing recipes.
- Coordinated food deliveries to guarantee timely arrival of supplies.
- Managed stocks
Baker
Le Pain Du Ch'timi
2020.03 - 2020.11
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Prepared dough for variety of pastries, cakes and breads.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Trained and supervised new employees on bakery operations and procedures.
- Developed recipes for new products and improved existing recipes.
- Coordinated food deliveries to guarantee timely arrival of supplies.
- Managed stocks
Baker
Le Pain Du Ch'timi
2019.06 - 2019.09
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Prepared dough for variety of pastries, cakes and breads.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
Baker
Boulangerie Thellier Jacques
2018.12 - 2019.06
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Prepared dough for variety of pastries, cakes and breads. (Christmas Cakes included)
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
Education
High School Diploma -
Christian Bourquin- Technical High School
Argeles Sur Mer, France07.2018
Skills
- Artisan Bread Making
- Loss Minimization
- French Baking Techniques
- Food Safety and Sanitation
- Time Management
- Temperature Monitoring
- Inventory Maintenance
- Maintaining Sourdough Starter
- Delivery Coordination
- Recipe-Based Cooking
- Continuous Kneading Machines
- Weights and Measurements
Soft Skills
Organization
Attention to detail
Good communication
Flexibility - Hard worker
Patience
Physical strenght
Determination to always improve
Languages
French
Native or Bilingual
English
Elementary
Timeline
Baker
Le Pain Du Ch'timi
2022.03 - 2022.11
Baker
Le Pain Du Ch'timi
2021.03 - 2021.11
Baker
Le Pain Du Ch'timi
2020.03 - 2020.11
Baker
Le Pain Du Ch'timi
2019.06 - 2019.09
Baker
Boulangerie Thellier Jacques
2018.12 - 2019.06
High School Diploma -
Christian Bourquin- Technical High School