Thomas Siew
Melbourne,VIC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
Work History
Bar Manager
Jishan Garden
10.2023 - 02.2024
- Closed out cash register and prepared cashier report at close of business.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Crafted special drink and cocktail menu items for seasonal offerings.
Chef
Dohtonbori
05.2023 - 09.2023
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Cook
Summer’s Garden Bar
10.2020 - 12.2022
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Chef
E- Sport Cafe
04.2017 - 12.2017
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Chef Assistant
Le Cordon Bleu
01.2017 - 04.2017
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
Education
No Degree - Advanced Diploma in Hospitality Management
Academia International
Melbourne, VIC05.2022
No Degree - Diploma in Hospitality Management
William Angliss Institute of TAFE
Melbourne, VIC12.2020
Associate of Arts - Diploma in French Culinary
Le Cordon Bleu
Malaysia12.2017
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Effective Communications
- Ingredient Knowledge
- Verbal and written communication
- Food plating and presentation
Timeline
Bar Manager
Jishan Garden
10.2023 - 02.2024
Chef
Dohtonbori
05.2023 - 09.2023
Cook
Summer’s Garden Bar
10.2020 - 12.2022
Chef
E- Sport Cafe
04.2017 - 12.2017
Chef Assistant
Le Cordon Bleu
01.2017 - 04.2017
No Degree - Advanced Diploma in Hospitality Management
Academia International
No Degree - Diploma in Hospitality Management
William Angliss Institute of TAFE
Associate of Arts - Diploma in French Culinary
Le Cordon Bleu
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