Thomas Smith

Fast Food Attendant

KC Seafood

03.2019 - Current

Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Greeted customers promptly and took orders to keep flow of traffic moving.
Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
Reduced customer wait times by quickly operating customer window and sales register.
Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
Performed shift change tasks each day to keep store neat and running smoothly.
Resolved challenging customer complaints to full satisfaction by promoting brand loyalty and maximizing repeat business.
Examined trays to check contents for required items and complete orders.
Kept kitchen, counter and dining areas cleaned and sanitized.
Accurately operated cash register to process customer payments.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Replenished serving stations with fresh food and cleaned up spills.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Documented customer orders and conveyed special requests to kitchen staff.
Prepared recipe ingredients by washing, peeling, cutting and measuring.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Operated as full-service food provider in Type establishment by taking orders, preparing meals and collecting payments.
Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Backed up servers by setting up trays and completing some food deliveries.
Delivered exceptional service as illustrated through multiple positive Yelp reviews.

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