
Senior operations leader with over 25 years’ experience managing large-scale, high-pressure hospitality and service operations, including 10 years as owner-operator of a complex, high-volume venue. Proven capability in end-to-end operational management, P&L accountability, workforce leadership, contractor coordination, and regulatory compliance across 7-day operations. Highly resilient and accustomed to extended hours, sustained operational pressure, and critical decision-making, while maintaining service standards, safety, and team engagement. Strong client and stakeholder manager with a commercial, accountability-driven mindset. Actively seeking to transition into remote / FIFO integrated services operations.