Managed staff scheduling for optimal coverage, ensuring efficient operations during peak hours.
Trained employees in essential job functions.
Mentored and supported junior staff members to apply best practices and follow procedures.
Supervised and coordinated team to provide guidance and support and maximize performance.
Responded to customer concerns by providing friendly, knowledgeable support, and maintaining composure and professionalism.
Developed and maintained strong relationships with customers and suppliers to increase loyalty, trust and satisfaction.
Oversaw inventory management, ordering supplies as needed to maintain adequate stock levels and minimize waste.
Bar/Bistro Supervisor
Warrnambool Bowls Club
10.2022 - 01.2024
Boosted customer satisfaction by providing exceptional service and addressing any concerns promptly.
Supervised, supported, scheduled and assigned daily work to bistro team members.
Ensured legal compliance by maintaining accurate records of all transactions, incidents, and surveillance observations.
Managed daily cash flow effectively, ensuring proper handling of financial transactions and safeguarding company assets.
Maintained compliance with health, safety, sanitation and alcohol awareness standards.
Assisted in menu development, incorporating customer feedback and staying current on culinary trends.
Coordinated events at the bistro, overseeing logistics and ensuring excellent guest experiences from start to finish.
FoH Assistant Manager
Midcity Hotel/Elements Restaurant
02.2021 - 10.2022
Supervised day-to-day operations to meet performance, quality and service expectations.
Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
Offered table service to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Generated repeat business through exceptional customer service.
Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
Developed strong working relationships with staff, fostering a positive work environment.
Bar Supervisor
Woolsthorpe Hotel
01.2020 - 02.2021
Managed nightly closing duties including reconciling cash registers and preparing deposits while maintaining strict security measures.
Enhanced customer satisfaction by implementing efficient bar operations and service standards.
Developed strong rapport with customers through attentive listening skills, contributing to repeat business.
Maintained a clean and organized bar environment to enhance customer experience and streamline service delivery.
Checked ID cards and verified bar guests were of legal age.
Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
Evaluated employee performance periodically through observation, feedback sessions, goal-setting meetings.
Promoted responsible alcohol consumption by enforcing house policies regarding age limits and intoxication levels among patrons.
Assistant Manager
Liquorland
04.2014 - 01.2020
Supervised day-to-day operations to meet performance, quality and service expectations.
Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Promoted teamwork within the workplace by encouraging collaboration among staff members on various tasks.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Maintained a clean, safe, and organized store environment to enhance the customer experience.
Developed strong working relationships with staff, fostering a positive work environment.
Australian Defence Force
01.2008 - 01.2015
Served 7 years with the Australian Defence Force, 6 years with 7 RAR (Regular Army) and 1 year with 10-27 RSAR (Reserve Army)
Education
Bachelor of Animal Science - Animal Handling and Husbandry, Behaviour, Welfare and Ethics, Companion Animals and Equine Studies, Genes and Inheritance, Wildlife Management and Ecology
University of Adelaide
Adelaide, SA
11.2018
Completed VCE -
01.2006
Skills
Calm demeanour
Communication
Customer focus
Organisation
Problem solving
Quality focus
Teamwork
Creating positive change
Appreciation of diversity
Selling ideas and solutions
Action oriented
Adaptability
Othercompetencies
Experienced in creating positive change in a competitive environment
Deep appreciation of diversity and group dynamics
Proven skills in selling ideas and solutions
Action oriented team player with a positive attitude
Ability to adapt quickly to new roles and changes in the industry
Certification
Responsible Service of Gaming, 2023
Responsible Service of Alcohol, 2014
CPR/First Aid
Medium Rigid Driver License
Educationandlicense
Bachelor of Animal Science, 01/01/13, 12/31/18, Deferred
Victorian Certificate of Education, 01/01/01, 12/31/06
Tim Smithyman, General Manager, Warrnambool Bowls Club, Warrnambool, VIC, 0407 168 280
Timeline
Duty Manager
Frolic Lane
01.2024 - Current
Bar/Bistro Supervisor
Warrnambool Bowls Club
10.2022 - 01.2024
FoH Assistant Manager
Midcity Hotel/Elements Restaurant
02.2021 - 10.2022
Bar Supervisor
Woolsthorpe Hotel
01.2020 - 02.2021
Assistant Manager
Liquorland
04.2014 - 01.2020
Australian Defence Force
01.2008 - 01.2015
Bachelor of Animal Science - Animal Handling and Husbandry, Behaviour, Welfare and Ethics, Companion Animals and Equine Studies, Genes and Inheritance, Wildlife Management and Ecology