Thomas Yeo

I began working in Iceland in October 2022 and within my first few months I was promoted to being a team leader which gave me various responsibilities such as managing and co-ordinating a team to complete tasks to a time frame which I was set by my manager, I handled cash office making sure that thousands of pounds were counted correctly on evenings and I was given a set of keys to either open or close the shop on evenings giving me a great deal of responsibility and trust. I also put myself forward for countless amounts of overtime to ensure our company goals were achieved within a time frame.

• Improved kitchen efficiency by maintaining cleanliness and organization of workspaces, utensils, and equipment.
• Assisted chefs with food preparation tasks, resulting in timely service and high-quality dishes.
• Worked in a high pace environment making sure I had all the chefs utensils and plates washed and ready for the next dish to be served to a customer.