Thomas Harry Lane

As a Line Chef, I ensured a safe and sanitary kitchen by following strict food handling guidelines and cleaning schedules. I excelled at multitasking, managing multiple orders with precision, and trained new chefs on efficient food preparation. My strong communication skills fostered a positive work environment, enhancing team morale. I pursued professional growth through workshops, maintained high customer service standards by addressing feedback promptly, and managed inventory to reduce waste. I supported the head chef by restocking, assisting with high-volume preparation, and ensuring consistent dish quality through adherence to recipes and versatility across kitchen stations.

As an Assistant Manager, I supervised daily operations to uphold performance and service standards, ensuring a clean and organized environment. I built strong relationships with staff, trained new team members, and excelled in communicating with customers to enhance their experience. I resolved complaints promptly, mentored junior staff, and boosted morale by recognizing achievements. Additionally, I managed inventory and conducted regular counts to maintain stock levels and prevent shortages.

As a bartender, I managed high customer volumes during peak times, handled cash responsibly, and performed opening and closing duties. I maintained a clean, well-stocked bar, ensured compliance with health regulations, and fostered a positive team environment. I developed loyal clientele through excellent service, trained new staff, and resolved customer complaints with professionalism.

Maintained HIPAA compliance by safeguarding medical records and processing requests per legal requirements. Scanned and indexed records for digital accessibility and efficiently managed patient file systems.