Thu Hoai Vuong
Sydenham
Summary
Skilled and dedicated Chef with hands-on experience in both fast-paced and professional kitchen environments. Proven ability to create diverse and high-quality dishes while maintaining exceptional kitchen management and operational efficiency. Adept in menu creation, stock control, and ensuring dietary requirements are met. Passionate about delivering outstanding food experiences in a timely and professional manner.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
Chill Restaurant
Crows Nest
07.2023 - Current
- Oversee kitchen operations, ensuring smooth workflow during peak hours
- Develop and execute innovative menu items that align with customer preferences and seasonal ingredients
- Manage food safety and hygiene standards in compliance with regulations
- Supervise kitchen staff, providing training and guidance to junior cooks
Cook
Oh My Pho
Burwood
07.2022 - 06.2023
- Assisted in the preparation and cooking of high-quality Vietnamese dishes
- Maintained efficient kitchen operations by ensuring consistent food quality and timely service
- Assisted in stock management and inventory control, minimising waste
- Supported the head chef in menu development and kitchen organisation
Education
Certificate IV in Commercial Cookery -
Institute of Advancing Careers (IAC)
01.2021
Bachelor of Hospitality Management -
International College of Management Sydney (ICMS)
07-2020
Skills
- Knife Skills
- Menu Creation & Planning
- Kitchen Management & Staff Supervision
- Stock Control & Inventory Management
- Dietary Requirements Management
- Food Safety & Hygiene
Certification
Food Safety Supervisor Certification
Timeline
Chef
Chill Restaurant
07.2023 - Current
Cook
Oh My Pho
07.2022 - 06.2023
Certificate IV in Commercial Cookery -
Institute of Advancing Careers (IAC)
Bachelor of Hospitality Management -
International College of Management Sydney (ICMS)
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