Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Hi, I’m
Vedhish Seewoo
Ballarat,Australia
Summary
Overview
5
years of professional experience
Work History
The Ritz Carlton Hotel
Commis Chef
09.2025 - 11.2025
Job overview
- Executed daily food preparation tasks, adhering to standardized recipes for accuracy in flavor profiles.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Webster Street Café
Commis Chef/Prep Chef
09.2024 - 07.2025
Job overview
- Work under the supervision of Head chef and be a team player to ensure timely service during peak hours.
- Collaborated with kitchen staff to streamline food preparation processes for efficiency.
- Maintain cleanliness and organisation of the kitchen and workstations.
- Trained new team members on food safety protocols and kitchen procedures for consistency.
Curtis Fresh
Shop Assistant
05.2023 - 09.2024
Job overview
- Assisted in inventory management, tracking stock levels to support replenishment efforts.
- Trained new staff on operational procedures, promoting consistency in customer engagement practices.
- Completed daily tasks accurately and on-time to support shop needs.
- Maintained a clean and organized shop floor, optimizing space for ease of customer navigation.
- Swept and mopped floor, wiped windows and fixtures after closing to support cleanliness and maintain organized store.
Babble bar café
Demi Chef
01.2024 - 09.2024
Job overview
- Prepared and executed high-quality dishes in fast-paced kitchen environment.
- Maintained cleanliness and organization of kitchen areas, ensuring compliance with health standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
Aunty Jacks Restaurant Pub
Junior Chef
04.2023 - 02.2024
Job overview
- Receiving of stock delivery, temperature check, correct storing of food items and report to head chef for any defects.
- Followed standard recipes set up for restaurant and function menus.
- Participated in team meetings and briefings, to improve workflow during food services.
- Always adhered to safety protocols during mise-en-place and food preparation.
- Maintained cleanliness and correctly reorganise kitchen equipment, service fridges and cool room after each service.
- Participated in bi-monthly stocktake with other chefs.
- Supportive of other staffs as directed by the chef in charge.
Green Lagoon Lakeview Restaurant
Cook
12.2020 - 02.2023
Job overview
- Maintained the cleanliness of the kitchen environment.
- Receiving and stocking of food deliveries.
- Assisted the chefs during services.
- Worked with other chefs in the fryer section.
- Worked with other cooks in the larder and pastry section.
Education
Melbourne TAFE
Kitchen Management Diploma
01.2025
University Overview
Acknowledge EducationMelbourne, VIC
Certificate III from Commercial Cookery
04-2024
University Overview
Acknowledge EducationMelbourne, VIC
Certificate IV from Commercial Cookery
12-2024
University Overview
Skills
- Hygiene practices
- Food preparation
- Cleanliness
- Knife skills
- Team collaboration
- Performance improvement
- Attention to detail
- Staff training
LANGUAGES
Proficient in English
Proficient in French
Proficient in Mauritian creole
Timeline
Commis Chef
The Ritz Carlton Hotel
09.2025 - 11.2025
Commis Chef/Prep Chef
Webster Street Café
09.2024 - 07.2025
Demi Chef
Babble bar café
01.2024 - 09.2024
Shop Assistant
Curtis Fresh
05.2023 - 09.2024
Junior Chef
Aunty Jacks Restaurant Pub
04.2023 - 02.2024
Cook
Green Lagoon Lakeview Restaurant
12.2020 - 02.2023
Melbourne TAFE
Kitchen Management Diploma
Acknowledge Education
Certificate III from Commercial Cookery
Acknowledge Education
Certificate IV from Commercial Cookery
Interests
- I like trying new recipes and food trends
- Food Tourism
- Team Sports
- Watching Movies and TV Shows