Thushan Nanayakkara
Burwood East,Australia
Summary
Experienced chef with over 3 years of expertise in Italian cuisine, specifically in pizza and wood fired oven techniques. Proven ability of developing new recipes to satisfy customers and encourage repeat business. Demonstrated effective leadership in managing kitchen teams and consistently delivering exceptional meals. Eager to contribute my skills and support team and growth of the business, while seeking personal development opportunities.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef De Partie
Ventuno 21
03.2022 - Current
- Developing recipes and menus by understanding market demands and culinary trends
- Working with high hydration dough and wood-fired oven
- Manage Pizza section and the hot kitchen
- Manage time effectively to ensure dishes are prepared and served within established deadlines
- Manage the kitchen budget, controlling ingredient costs and optimizing processes to maximise efficiency
- Assisting the head chef with ordering, training staff, specials and event menus
- Keep kitchen and storage area clean and free of hazards
- Support and help other kitchen staff
- Collaborated with front house team to ensure smooth service during peak hours
Crew Member
Hungry Jack's
11.2021 - 04.2022
- Uphold high professional standards to achieve performance targets
- Personalized guest experiences, going extra mile to satisfy customer needs
- Displayed proper image to customers and adhered to company dress code and uniform standards
- Prepared foods to menu standards, safety policies and company procedures
Pizzaiolo / Chef
Fazio Hampton
11.2020 - 10.2021
- Trained in all the sections in the kitchen mainly in pizza
- Prepared for expected days' business by making fresh dough each morning
- Complied with food safety regulations by practicing proper hygiene procedures such as hand washing before handling ingredients or preparing food items
- Ensured cleanliness of work area by wiping down surfaces, washing utensils, and sweeping floors regularly
Cook
Chettinad Restaurant
09.2019 - 11.2020
- Stored food in designated containers and rotated inventory to maximize freshness
- Collaborated with restaurant staff to meet food service demands during peak periods
- Cleaned and maintained kitchen equipment to comply with sanitation regulations
- Followed established cooking techniques to prepare standard menu options
- Gained knowledge on Sri Lankan and Indian cuisines
Kitchen Hand
Manningham Hotel & Club
12.2019 - 03.2020
- Cleaned kitchen appliances, counters, and floors to ensure sanitary environment
- Operated industrial dishwasher machines safely and efficiently according to guidelines
- Disposed of food waste and trash properly to maintain cleanliness standards
- Assisted cooks with food preparation tasks such as chopping vegetables or stirring sauces
- Unloaded deliveries of food supplies and organized them in storage areas for easy access
Education
Advanced Diploma - Hospitality Management
The Imperial College
Melbourne10.2023
Diploma - Hospitality Management
The Imperial College
Melbourne01.2023
Certificate 4 - Commercial Cookery
The Imperial College
Melbourne11.2022
Certification
- Certificate of participation Renew in tradition: Napolitana Pizza, 01/01/24
- Advance Fundamental Of Baking, 01/01/16, Prima Baking Training Centre, Sri Lanka
- Certificate in International Cookery, 01/01/18, Swiss Lanka Hotel School, Sri Lanka
- Zesta Tea Training Programme, 01/01/17, Zesta Connoisseur Collection, Sri Lanka
Timeline
Chef De Partie
Ventuno 21
03.2022 - Current
Crew Member
Hungry Jack's
11.2021 - 04.2022
Pizzaiolo / Chef
Fazio Hampton
11.2020 - 10.2021
Kitchen Hand
Manningham Hotel & Club
12.2019 - 03.2020
Cook
Chettinad Restaurant
09.2019 - 11.2020
Advanced Diploma - Hospitality Management
The Imperial College
Diploma - Hospitality Management
The Imperial College
Certificate 4 - Commercial Cookery
The Imperial College
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