Thushani Nimnadani

Supporting senior chefs in food preparation, plating, and maintaining kitchen standards. Assisted in executing complex recipes, ensuring precision and presentation aligned with the restaurant’s upscale standards. Developed foundational skills in kitchen operations, time management, and teamwork in a fast-paced, detail-oriented culinary environment.

Assisted in preparing and presenting high-quality meals under the supervision of senior staff. I supported day-to-day kitchen operations, contributed to maintaining cleanliness and hygiene standards, and gained hands-on experience in food handling, basic cooking techniques, and service preparation in a fast-paced environment.

Assisted in all areas of kitchen operations, including food preparation, cooking, and plating of dishes to ensure timely and efficient service. Responsible for maintaining cleanliness and organization in the kitchen, including cleaning and sanitizing workstations, utensils, and equipment. Collaborated with the kitchen team to ensure smooth service during peak hours and contributed to the overall efficiency of the kitchen by supporting both back-of-house and front-of-house operations. Consistently adhered to food safety and hygiene standards to ensure the delivery of high-quality meals in a fast-paced environment.