THUSHMINI PATHIRANA

PERSONAL SUMARY A highly motivated and capable professional chef with a real passion for preparing Australian, Italian and Sri Lankan cuisine. Having a ‘hands on’ approach to all areas of the kitchen and possessing excellent organizational skills and administrative skills. A quick learner who can effortlessly fit into an existing established environment, and also encourage junior staff to achieve their best when preparing meals.

• Cooking competencies:.
• Full knowledge of the Statutory Regulations contained in the Health & Safety at Work Act.
• Comprehensive understanding of Food Hygiene Regulations.
• Experience of catering in a busy work place.
• Experience in Fine dining, Restaurant and Cafe.
• Specialty in dessert.
• Detailed knowledge of seasoning and recipes.
• Fully conversant with various sections in kitchen like deep fryer, passing, pan, grill and pizza.
• Supervising kitchen team of 10 staff members (including chefs and kitchen hands)

1) Susie Porter

Owner Whalers Hotel, Warrnambool

Phone- 0438620636

2) Joseph Perera

Head chef Images Restaurant Cafe and Cocktail Bar, Warrnambool

Phone-0456229052