Thyra-Lee O'Brien

• Assisted in food preparation, ensuring adherence to safety and hygiene standards.
• Operated kitchen equipment, maintaining cleanliness and functionality at all times.
• Supported chefs by organizing ingredients and inventory for efficient meal production.
• Collaborated with team members to maintain a smooth workflow during busy service hours.
• Maintained cleanliness of kitchen surfaces, utensils, and equipment to promote a safe work environment.
• Participated in training new staff on kitchen protocols and best practices for efficiency.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.

• Volunteering and Cooking free hot meals for the charity.
• Maintaining clean and hygienic food working preparation station.
• Organising and preparing food and hygiene packs.
• Organising clothes and preparing sleeping supplies into packs for people in need.
• Sustained a positive energy and persona to create a kind experience for the homeless and the people in need.
• Worked with other volunteers in packaging, labelling, boxing, and stacking fruits, vegetables, and cans.
• Guided by specially trained professionals to optimize the homeless and needy people experience.

• Waiting tables, serving food and drinks.
• Selling tickets and tokens for rides, and other entertainment provided at the carnival e.g. face painting and clown heads.
• Cashier, working with receiving money and handing change to customers
• Cleaning duties such as, washing dishes, wiping tables, preparing set up and taking down venue each time.
• Rides supervisor, watching children maintaining safe fun environment.
• Cooking and serving hot/cold beverages and food preparation.
• Maintained poise and focus under pressure allowing for an efficient, error-free job.

• Working during Cairns Horse Racing events, private functions, musicals and corporate events.
• Worked in a fast-paced environment waiting tables and simultaneously tending bar.
• Restocking and Replenishing supplies.
• Prepare the bar for an event and break down after.
• Maintaining a clean and organised work environment.
• Verified the age of customers when selling alcohol to ensure that they were not underage.
• Managed cash register and monetary transactions correctly.
• Possessed strong interpersonal skills resulting in outstanding communication, team- work, flexibility, and cohesiveness with fellow co-workers.
• Provided exceptional customer service in fast-paced bar environment.

• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Plated and presented food following chef requirements.
• Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
• Assisted in inventory management, ensuring stock levels met operational needs.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Prepared and served various food and drink items to customer specifications in fast-paced environments.
• Developed and maintained positive relationships with customers to enhance service.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Set up and broke down food service lines quickly to maintain service flow.
• Enhanced customer satisfaction by maintaining a clean and organized dining area.
• Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.

Collaborated with kitchen staff to ensure timely and accurate order fulfillment.

• Monitored stock levels, reporting shortages to ensure timely replenishment of supplies.
• Implemented time-saving techniques in food prep processes to enhance overall kitchen productivity.
• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Managed time to juggle multiple tasks simultaneously with ease.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.