Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tia Czarnecka

Summary

Proven leader in the hospitality sector, adept in business development and staff training, with a track record of enhancing customer satisfaction at 'Atomic Bar And Restaurant'. Excels in food safety oversight and fostering professional team environments. Demonstrates exceptional memory retention and dietary support, significantly improving service efficiency and client loyalty. Sociable server offering several years of experience delivering friendly, prompt service to customers. Skillful in making personalized menu recommendations and managing closing duties. In-depth knowledge of pos system operations and food safety and sanitation regulations.

Overview

6
6
years of professional experience

Work History

Wait Staff Member

Oh Happy Day Cafe
Point Cook, Vic
02.2024 - 11.2024
  • Implemented sanitary food handling, holding and service protocols.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Set up tables in between patrons to reduce wait times.
  • Assisted other wait staff members as needed, such as refilling beverages or delivering food to tables.

Assistant Restaurant Manager

Atomic Bar And Restaurant
Williams Town, Vic
06.2022 - 02.2024
  • Implemented systems to track labor costs, product waste, and customer satisfaction ratings.
  • Coached staff on strategies to enhance performance and improve customer relations.
  • Conducted daily inspections of the dining area to ensure cleanliness and orderliness.
  • Planned menus, adjusted prices, monitored food quality, and portion sizes.

Restaurant Hostess

Rococo
Point Cook, Vic
10.2021 - 06.2022
  • Answered incoming calls with appropriate greeting and provided information about menu items or services offered.
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Stayed attentive to server availability and table turnover to quickly seat guests.
  • Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.

Waitress Supervisor

Rendezvous
Point Cook, Vic
02.2019 - 10.2021
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Monitored cash register operations during shifts for accuracy of transactions.
  • Delegated work to staff, setting priorities and goals.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.

Education

Certificate - Responsible Service of Alcohol

Eclipse Education
Online
12-2024

Certificate - Food Allergens

Food Allergens Aware
Online
12-2024

Guided Project - Microsoft Excel

Coursera
Online
11-2024

Certificate - Responsible Service of Alcohol

Eclipse Education
Online
08-2021

Skills

  • Dietary support
  • Reservation management
  • Order accuracy
  • Memory retention
  • Food safety oversight
  • Handling complaints
  • Professional appearance
  • Menu design
  • POS system operation
  • Food allergy awareness
  • Staffing requirements
  • Business development
  • Staff training

Timeline

Wait Staff Member

Oh Happy Day Cafe
02.2024 - 11.2024

Assistant Restaurant Manager

Atomic Bar And Restaurant
06.2022 - 02.2024

Restaurant Hostess

Rococo
10.2021 - 06.2022

Waitress Supervisor

Rendezvous
02.2019 - 10.2021

Certificate - Responsible Service of Alcohol

Eclipse Education

Certificate - Food Allergens

Food Allergens Aware

Guided Project - Microsoft Excel

Coursera

Certificate - Responsible Service of Alcohol

Eclipse Education
Tia Czarnecka