Tia Ford

- Keeping active by either playing at the park with the children or playing games

- Improved communication skills with parents by providing regular updates on their child''s well-being and progress.

- Assisted with homework assignments, ensuring timely completion and better understanding of concepts.

- Managed mealtimes effectively, accommodating dietary restrictions and preferences while promoting healthy eating habits.

- Responsible for infants through to pre-teens

- Attending to walk-ins looking for work by giving them our Registration Pack.

- Book meetings in for Recruiters to attend to candidates/customers.

- Keeping track of stock for PPE coming in and out for candidates/customers.

- Inputting data into our system such as Registration Packs, Tickets and Qualifications.

- Answering, screening and directing calls.

- Completing reference checks.

- Greeting candidates on arrival of interviews.

- Collecting licenses, certificates and qualifications ensuring validity and compliance for role requirements.

- Booking medicals in for candidates/customers

- Attending to cash registers at busy periods maintaining high service levels.

- Helping customers find products that are out of stock in our store and call up another store to see if they have the product the customer is wanting to purchase.

- Working in the deli making toasties and cheese sausages for customers to have for breakfast and lunch and cooking multiple cooked chickens.

- using eftpos machines to put through customers payments.

- Maintained a clean and organized workspace, promoting a positive shopping experience for customers.

- Assisted with store inventory management, ensuring timely replenishment of stock on the sales floor.

- Attend cash registers during busy periods to maintain top-tier service levels.

- Helping customers to satisfy their needs.

- Processing sales and following our triple check policy to ensure all prescriptions are correct.

- Encourage customers to sign up to be part of our team to receive exclusive deals and money off their purchases.

- Locating out of stock items for customers by directly contacting other stores.

- Set up tables with glassware, linens and silverware to prepare tables for service.

- Managed high volume of customers during peak hours, maintaining prompt and efficient service.

- Streamlined order processing for increased efficiency through clear communication with kitchen staff.

- Memorized prices and food options on our menu for questions from customers.

- Observed safety and sanitation requirements for food preparation and handling.

- Explained daily offerings, beverage specials and recommended options based on customer preferences.

- Sending paid dockets to the kitchen to prepare customers food.

- Enhanced delivery efficiency by optimizing routes using GPS navigation and mapping tools.

- Improved customer satisfaction by ensuring timely and accurate deliveries of products.

- Handled bagged products with care and delivered to customers in pristine condition and on time.

- Researched and travelled most direct routes, tracked and maintained records for mileage, fuel usage and delivery instructions.

- Handling money and eftpos machine and safely to and from delivery.