Tiahna Rollins
Whyalla,SA
Summary
Single Mother of 2 beautiful boys , I am an Experienced Food Service Manager with a proven ability to manage all facets of food service operations. Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding stringent standards of food quality, safety, and customer satisfaction. Adept leader capable of inspiring and guiding teams to hit goals.with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
18
18
years of professional experience
4026
4026
years of post-secondary education
Work History
Head Chef Coordinator
Whisk away
Whyalla , SA
12.2024 - 09.2025
- Coordinated menu development with culinary team for seasonal offerings.
- Supervised kitchen staff to ensure efficient workflow and high standards.
- Managed food inventory and supplies to maintain optimal stock levels.
- Trained new chefs on kitchen procedures and best practices.
- Collaborated with management on cost-effective sourcing of ingredients.
- Oversaw quality control measures for all dishes prepared in the kitchen.
- Ensured compliance with all health and safety regulations in the kitchen area.
- Provided guidance and direction during meal service times ensuring efficient operations within the kitchen area.
- Ordered necessary ingredients and supplies from vendors while monitoring budget guidelines.
- Assisted in developing new menu items as well as making changes to existing menus based on customer feedback.
- Implemented cost-saving measures throughout the kitchen without sacrificing flavor or presentation.
- Developed strategies to reduce waste while maintaining consistent product quality.
Chef
Tasty Food Van
05.2021 - 02.2022
- Prepare and cook meals for food van
- Maintain clean working stations
- Follow all WH&S policies and procedures
- Cash handling/EFTPOS
- General cleaning
- Answer phones and assist customers with orders
- Assist customers via email
- Stock orders and invoices
- Writing Menus, adapt to seasons specials
Chef - Qualified Cook Level 5 / Waitress
Westland Hotel
12.2011 - 08.2020
- Food and equipment preparations
- Prepare and cook meals for service
- Prepare food for catering, set menus and alternate drops
- Maintain clean working stations
- Follow all WH&S policies and procedures
- Work a variety of shifts including split shifts
- Customer service
- Take customers' orders
- Food and drink service
- Cash handling/EFTPOS
- General cleaning
- Answer phones and assist customers with orders and table bookings
Apprentice Chef
Whyalla Aged Care - Yeltana
08.2010 - 12.2011
- Food and equipment preparation
- Prepare meals for residents and to dietary requirements
- Serve meals to residents
- Assist the head chef as required
- Stock take
Sandwich Artist
Subway
01.2008 - 01.2010
- Customer service
- Cash handling/EFTPOS
- Prepare food for customers
- Stock rotation
Education
Certificate III - Commercial Cookery
TAFE SA
AdelaideCompletion of year 11 -
Edward John Eyre High School
Skills
- Customer service
- Cash handling
- Electronic credit/debit transactions
- Independent work
- Teamwork
- Communication skills
- Telephone technique
- Customer enquiry response
- Problem-solving
- Adaptability
- Quick learning
- Menu development
- Inventory management
- Kitchen supervision
- Equipment maintenance
- Employee training
- Problem solving
- Kitchen operations
- Food storage
- Ordering supplies
Availability
9am-6pm, 9am-6pm, 9am-3pm, 9am-3pm, 9am-3pm, Open to negotiation, as I will need to arrange care so advanced notice required
References
- Richard Parker, Unbroken Co-ordinator, 0409 518 567
- Leonard Burgess, Qualified Chef, Westlands Hotel, 0473 466 987
- Teegan Wilkinson, Chef, Former tasty food van employee, 0419 140 099
Personal Information
- Number of Children: 2
- Marital Status: Single
Timeline
Head Chef Coordinator
Whisk away
12.2024 - 09.2025
Chef
Tasty Food Van
05.2021 - 02.2022
Chef - Qualified Cook Level 5 / Waitress
Westland Hotel
12.2011 - 08.2020
Apprentice Chef
Whyalla Aged Care - Yeltana
08.2010 - 12.2011
Sandwich Artist
Subway
01.2008 - 01.2010
Certificate III - Commercial Cookery
TAFE SA
Completion of year 11 -
Edward John Eyre High School