Tianna Schofield

What I learned:

• Enhanced customer satisfaction by providing attentive service and anticipating customers needs.
• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly.

What I learned:

• Successfully juggle multiple projects, prioritize tasks, and adapt to changing priorities in a fast-paced environment.
• Utilized proficiency in Japanese to establish strong relationships with Japanese-speaking team members, and customers enhancing collaboration and understanding.