TIANYI (Lisa) SUN

• Greeted customers and provided assistance with product selection.
• Organized stockroom shelves, racks and bins according to store layout and product categories.
• Assisted customers with returns, exchanges and refunds.
• Replenished merchandise on shelves as needed throughout the day.

• Greeted customers upon arrival and provided assistance with menu selections.
• Prepared food orders, such as sandwiches, salads, and beverages.
• Cleaned tables in the dining area before and after customer seating.
• Adhered to health and safety regulations when handling food items.

• Managed fast-paced environment, responded to safety hazards, completed sales transactions, prepared coffees, sandwiches, and replenished stock

Deli Clerk:

• Weighed, wrapped, and labeled meats, cheeses, salads, and sandwiches for customers' orders.
• Ensured compliance with all local health department regulations regarding food preparation and storage procedures.

Bakery Assistant:

• Assisted in the preparation of dough for cakes, pies and other baked goods.
• Maintained a clean and sanitary work area throughout the day.
• Monitored expiration dates on ingredients and finished products.

Customer team member:

• Processed payments, gave change and issued receipts for orders.
• Maintained cleanliness of work area throughout shift.
• Assisted in preparing food items such as burgers and wraps
• Adhered to all food safety regulations including proper storage of products and temperature control guidelines.

Food preparation team member:

• Maintained sanitation, health and safety standards in work areas.
• Cleaned kitchen equipment and surfaces, including grills, fryers, ovens and other cooking equipment.
• Checked the quality of raw and cooked foods to ensure that standards were met.