Summary
Overview
Work History
Skills
References
Timeline
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Tiarni Lewandowski

Seeking A Casual Position
Mount Evelyn

Summary

Valid RSA and fully COVID-19 vaccinated.

Seeking a casual position and wishing to work roughly 25-35 hour weeks. Im an attentive and motivated bartender with extensive knowledge in bar, front of house and some management experience. I am fully trained in the craft and service of alcoholic beverages with experience in table side serving. I have gained a detailed understating of bar equipment, methods and procedures from working in different types of bars. I excel in mixology and am skilled and efficient in making quality cocktails. I am overall a confident and friendly employee with an eagerness to learn and fit in a new work environment.

Overview

2
2
years of professional experience

Work History

Bar and FOH Supervisor

Hendriks Restaurant & Bar
01.2024 - Current
  • Able to maintain speed and accuracy during high traffic times and able to adapt to unpredictable circumstances.
  • Performed opening and closing duties and always ensured bar was shut down and sanitized thoroughly for opening staff.
  • Collaborated with the kitchen team in developing new menus and ensured new specials were put in place regularly to increase customer attention and sales.
  • Developed and implemented strategies to improve team productivity and efficiency.

Bartender

Suburban Rooftop Bar
05.2023 - 01.2024
  • Gained extensive liquor and cocktail knowledge through working with many other experienced bartenders.
  • Prepared and served alcoholic beverages including custom cocktails, craft beers and wines to 300-600 patrons per night.
  • Worked closely with coworkers to ensure workflow is consistent and good communication is maintained throughout service.
  • Followed RSA procedures by carefully verifying identification to follow drinking age requirements and ceasing service of alcohol to patrons when necessary.
  • Learned how to be prompt and efficient through consistently serving high customer volumes during weekends, special events and functions.
  • Studied and memorized classic, popular and custom cocktail recipes, local beers and wines in order to offer guests informed recommendations.
  • Prepared and arranged quality garnishes to maximise visual appearance of basic cocktails.
  • Consistently maintained a clean, organised and well-stocked bar area by replenishing fresh ingredients when necessary, wiping down surfaces regularly and disposing of expired goods.
  • Ensured all customers were promptly welcomed and served with excellent customer service skills and always displayed a positive and helpful attitude to all guests.
  • Followed strict recipes and methods to ensure all drinks are consistently high quality.

Bar and FOH Manager

Bar-ito Mexican Cantina
05.2022 - 05.2023
  • Performed cash handling activities including nightly bank deposits, closing cash register and prepared cashier report at close of business.
  • Gained experience in back of house and kitchen by working closely with the chefs and kitchen hands.
  • Addressed guest concerns and resolved all issues to guests' satisfaction and resolved complaints while maintaining positive customer environment.
  • Performed opening and closing duties, printing sales reports, preparing bar garnishes and ensuring general restaurant cleanliness.
  • Managed daily FOH operations to meet customer expectations.
  • Inspected stocks to identify shortages, replenish supply and maintain consistent inventory.
  • Analyzed customer feedback and implemented strategies to improve customer satisfaction.
  • Collaborated with chefs to create seasonal menus and promotional offers.
  • Demonstrated leadership by keeping up with cleanliness and organization and delegating roles to employees.
  • Organized front of house and back of house weekly rosters.
  • Assisted with organization of special events.
  • Conducted interviews to recruit new employees and maintain a talented team

Skills

    POS system knowledge

Creative and experienced mixology

Quality control

Detailed and carefully crafted cocktail recipes and garnishes

Liquor, beer and wine knowledge

Responsible alcohol service

Hospitality service

References

SUBURBAN ROOFTOP BAR 

Sky Hong (Manager) - 0434 381 822


BAR-ITO MEXICAN CANTINA

Shaun Graystone (Manager) - 0448 636 458



Timeline

Bar and FOH Supervisor

Hendriks Restaurant & Bar
01.2024 - Current

Bartender

Suburban Rooftop Bar
05.2023 - 01.2024

Bar and FOH Manager

Bar-ito Mexican Cantina
05.2022 - 05.2023

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Tiarni LewandowskiSeeking A Casual Position