To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
7
7
years of professional experience
Work History
Cook
Compass
Gosford, NSW
04.2022 - Current
Cleaned and sanitized surfaces, tools and equipment.
Served food according to temperature, safety and presentation guidelines.
Followed all proper handling procedures for prepared foods, ingredients and leftovers.
Restocked condiments, beverages and utensils per expected use levels.
Provided exemplary service to students, staff and visitors.
Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Assisted cashiers with processing customer payments and documenting orders.
Cook
Central Coast Leagues Club
Gosford, NSW
01.2017 - Current
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.