Tien Phat Nguyen
Baker
Keysborough
Summary
Energetic Baker with 7 years of experience setting high standards of customer service and product excellence. Expertise includes commercial bakeries and grocery store mass production with focus on quality baked goods.
Overview
8
8
years of professional experience
Work History
Baker
Brumby's Bakery
06.2022 - Current
- Operated and maintained bakery equipment, including ovens and mixers
- Collaborated with team members to complete tasks and maintain smooth running of bakery
- Produced consistently high-quality baked goods for customers
- Trained and supervised new employees on bakery operations and procedures
- Cleaned and maintained kitchen equipment and oven
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule
- Monitored temperatures of ovens, proof boxes and other equipment.
Baker
Little Home Bakery
02.2021 - 04.2022
- Weighed flour and other ingredients to prepare dough
- Rolled dough for pasty, sausage roll, and pie
- Molded pasty, sausage roll, and pie
- Made rolls such as baguette, hot dog joined, hot dog, burger
- Made donuts, kitchener, and other kinds of soft bread
- Prepared custom-made pastries based on customers' preferences (e.g., Birthday cakes)
- Cut, peeled, and prepped seasonal fruit for pie fillings
- Cleaned and maintained kitchen equipment and oven
- Developed new products based on seasonal ingredients, holidays, and dessert trends
- Produced consistently high-quality baked goods for customers
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
Baker
Kim Hoa Bakery
04.2016 - 09.2020
- Weighed flour and other ingredients to prepare dough
- Baked different bread types, like pizza, baguettes, and multigrain breads
- Adjusted oven temperatures to ensure proper baking, mixed various ingredients to create fillings for cakes
- Decorated cakes with glazes, icings, buttercream, and edible toppings, like flowers
- Shaped dough to prepare different types of pastries
- Prepared custom-made pastries based on customers' preferences.
Education
Certificate III in Bread Baking - Baker
William Anglish Institute
Melbourne 04.2001 -
Skills
Knowledge of baking including baking time
Methods of mixing
Temperatures, flavors, shortenings
Maintenance of bakery
Able to observe sufficient precautions of safety
Very good communication
Commercial production
Timeline
Baker
Brumby's Bakery
06.2022 - Current
Baker
Little Home Bakery
02.2021 - 04.2022
Baker
Kim Hoa Bakery
04.2016 - 09.2020
Certificate III in Bread Baking - Baker
William Anglish Institute
04.2001 -
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