Tien Thanh Luu
Burwood,NSW
Summary
Dynamic culinary professional with extensive experience at Bunme Leichhardt, excelling in food safety and sanitation. Demonstrated exceptional knife skills and attention to detail while preparing authentic meals that enhanced customer satisfaction. Proven ability to foster a positive team environment and deliver outstanding customer service in fast-paced settings.
Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.
Overview
2
2
years of professional experience
Work History
Chef
Bunme Leichhardt
12.2023 - Current
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Barback
Cheers Sports & Grills Bar
09.2023 - 08.2024
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
- Restocked ice, condiments, and snacks.
- Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
Chef
Kinhboy Barangaroo
01.2024 - 07.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Barista
Beans and Baggers
09.2023 - 12.2023
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food presentation
- Meal preparation
- Attention to detail
Accomplishments
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Supervised team of 3 staff members.
- Resolved product issue through consumer testing.
Languages
English
Professional Working
Timeline
Chef
Kinhboy Barangaroo
01.2024 - 07.2024
Chef
Bunme Leichhardt
12.2023 - Current
Barback
Cheers Sports & Grills Bar
09.2023 - 08.2024
Barista
Beans and Baggers
09.2023 - 12.2023
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