Summary
Overview
Work History
Education
Skills
Timeline
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Tiffany Holmes

Summary

My name is Tiffany Holmes, I am 24 years old & I am very interested in working with your business. I have nearly 6 years of experience in the hospitality industry, with intensive knowledge of running a shift, waiting on tables, making both alcoholic and non-alcoholic beverages, delivering meals & making sure my customers are always taken care of & their needs are met. I also have an RSA certificate, a provisional licence and the ability to work mornings, nights, and weekends.

Overview

7
7
years of professional experience

Work History

Supervisor

Sugarcane Kitchen
08.2023 - 04.2024
  • Waitress in a fast paced restaurant with duties like; seating customers, taking drink and meal orders, making sure customers were very satisfied with my service
  • Experienced in opening and closing the restaurant including handling the till and float, supervising staff and managing the food delivery/pass
  • Prepared and served coffees, cold drinks, cocktails, as well as beers, wine & spirits

Bakery Sales Clerk

Banjo's Bakery Cafe
06.2022 - 05.2023
  • Prepared coffees and cold & hot drinks
  • Worked in a fast paced environment while serving drive-thru, as well as the front of store
  • EFT knowledge/ handling cash payment
  • Close supervisor with banking and closing procedure knowledge, while managing junior staff

Restaurant All-Rounder

Suprimo
07.2017 - 05.2019
  • Opened and closed restaurant by myself frequently with tasks such as banking & register maintenance; restaurant prep; bar set up, as well as counting & closing registers and sorting the cash float for the following day
  • Seated customers and taking their orders; delivering drinks/ meals & helping customers
  • Maintained the kitchen pass while communicating with both FOH staff and kitchen staff; general upkeep of the restaurant; taking phone calls for all inquiries or bookings; taking electronic orders for Uber Eats and having meals packed & ready for the drivers
  • Experienced with cocktail making and preparation; beers, wine, and spirits, coffee/tea, fresh juices, milkshakes/iced drinks & smoothies

Education

Bentley Park College
Edmonton, QLD
2017

Skills

  • Punctual & efficient
  • Eager to obtain new knowledge & skills
  • Friendly with customers
  • Bartending & barista knowledge
  • Register knowledge and experienced in taking orders
  • Handling cash floats & cash/EPTPOS orders

Timeline

Supervisor

Sugarcane Kitchen
08.2023 - 04.2024

Bakery Sales Clerk

Banjo's Bakery Cafe
06.2022 - 05.2023

Restaurant All-Rounder

Suprimo
07.2017 - 05.2019

Bentley Park College

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Tiffany Holmes