Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Languages
Certification
Timeline
Generic

Tilio Meloncelli

Melbourne,VIC

Summary

Dynamic chef de rang with diverse experience in various types of restaurants, able to manage a bar and prepare cocktails. Proven ability to manage teams and improve customer satisfaction through effective decision making and team spirit. Bilingual in English, Spanish and French, I provide exceptional service in constantly changing environments.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Head Waiter

Auberge du Ravhilon
Sarlat, Dordogne
04.2024 - 11.2024
  • Welcoming customers, recommending wines, serving drinks and food, preparing cocktails, cashing up, training new staff...

Head Waiter

Auberge du Ravhilon
Sarlat, Dordogne
04.2023 - 11.2023
  • Welcoming customers, recommending wines, serving drinks and food, preparing cocktails, cashing up, training new staff...

Waitter

Bistro de l`Octroi
Sarlat, Dordogne
10.2022 - 04.2023
  • Welcoming customers, serving drinks and food, preparing cocktails, cashing up,...

Work in a Holiday Village

Les chalets d`Argentouleau
Sarlat, Dordogne
07.2022 - 08.2022
  • Welcoming customers, running the bar and restaurant, maintaining the green areas,...

Experience Internships

Go Sport, SNDIF, Dachser, Transport Tam Tam,
, Dordogne
12.2019 - 03.2022
  • contactability, logistics, customer service, order preparation, switchboard operator, delivery,

Employed in a Canoe Base

Canoe loisire
Vitrac , Dordogne
06.2021 - 08.2021
  • welcome customers, explain safety rules, launch canoes and kayaks and bringing customers back to the canoe base with their equipment,...

Education

RSA
Melbourne, VIC
04-2025

BBA - Logistics Management

Pablo Picasso
Perigueux
06-2022

Brevet Des Colleges -

Saint Joseph
Sarlat
06-2019

Skills

  • Wine recommendation/Cocktail preparation
  • managing a team
  • speaks English, Spanish and French
  • Decision-making
  • Polyvalent
  • Team spirit

Affiliations

  • I'm someone who takes pride in myself, who's tough on myself and therefore always wants to do better. I like to push my limits and I'm very resourceful.

Accomplishments

  • I went on a solo trip to the continent of South America for 5 months and that made me grow and understand a lot of things and I achieved all the goals I had set myself. I make people around me proud with my journey and the determination I continue to have.

Languages

English
Full Professional
Spanish
Full Professional
French
Native/ Bilingual

Certification

  • My former bosses have been pestering me to come back and work for them, and I'm a great asset to companies that want to grow. I learn quickly and always take the initiative.

Timeline

Head Waiter

Auberge du Ravhilon
04.2024 - 11.2024

Head Waiter

Auberge du Ravhilon
04.2023 - 11.2023

Waitter

Bistro de l`Octroi
10.2022 - 04.2023

Work in a Holiday Village

Les chalets d`Argentouleau
07.2022 - 08.2022

Employed in a Canoe Base

Canoe loisire
06.2021 - 08.2021

Experience Internships

Go Sport, SNDIF, Dachser, Transport Tam Tam,
12.2019 - 03.2022

RSA

BBA - Logistics Management

Pablo Picasso

Brevet Des Colleges -

Saint Joseph
Tilio Meloncelli