Tim Barker

Ran all kitchen operations in an interim Role.

Including menu writing, All ordering, planning for events, staff training and anything else that might come with such a role.

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Acted as head chef when required to maintain continuity of service and quality.
• Trained kitchen staff to perform various preparation tasks under pressure.

• Acted as head chef when required to maintain continuity of service and quality.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
• Mentored kitchen staff to prepare each for demanding roles.

• Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
• Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.

• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Maintained well-organized mise en place to keep work consistent.
• Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
• Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.

• Set up food stations by following chef's orders.
• Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
• Maintained well-organized mise en place to keep work consistent.

• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Prepped daily menu items to quickly deliver upon request.
• Rotated through all prep stations to learn different techniques.