Forward-thinking hard-working energetic professional offering more than 30 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven leadership.
Responsibilities included:
All function and event ordering preparation & service
Running kitchen during the head chefs annual leave and rdo's
Product procurement ordering and stock rotation
One Chefs Hat
5 Star
Executive Sous Chef
Responsible for Cafe la 350 seat restaurant. open 7am-12pm 7 days
The Atrium cocktail bar & lounge & Room service
5 Star
5 Star
5 Star
2 Star Michelin
I spent 4 years in this prestigious 5 star Hotel. I was one of 110 Chefs in this multiple venue resort Hotel
Team Leadership
Food presentation
Kitchen Organization
Pastry Skills
Food Safety
Cost Control
Cooking techniques
Awarded Chef of the year 2003
Represented Australia in the culinary olympics 2004
Appointed Executive Chef 5 star Hotel at 29 yrs old
Operates my own Restaurant in southbank melbourne for 10 yrs
The Denise Drysdale Show - 8 Cooking Segments, Channel Seven Melbourne (2000-2001