Timor E.
Melbourne,VIC
Summary
Meticulous cook eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.
Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
4
4
years of professional experience
Work History
Manager
300 Grams
03.2021 - 05.2022
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Maximized performance by monitoring daily activities and mentoring team members.
- Improved marketing to attract new customers and promote business.
- Oversaw inventory management, optimizing stock levels, and reducing waste.
Pizza Chef
Tacco & Tosca
06.2022 - 09.2023
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
- Enhanced customer satisfaction by crafting high-quality pizzas and maintaining consistency in taste and presentation.
- Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
Manager
300 Grams
11.2023 - 09.2024
- Managed and motivated employees to be productive and engaged in work.
- Improved marketing to attract new customers and promote business.
- Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
- Mentored junior team members for career advancement, fostering a pipeline of future leaders within the organization.
- Maximized performance by monitoring daily activities and mentoring team members.
- Streamlined workflows by identifying bottlenecks in existing systems and implementing appropriate solutions.
Education
Bachelor of Arts - Fashion
RMIT University
Melbourne, VIC04-2023
Bachelor of Arts - Industrial Design
RMIT University
Melbourne, VIC01-2028
Skills
- Team Player
- Time Management
- Complex Problem-Solving
- Food quality
- Food presentation
- Meal Preparation
- Workflow Optimization
- Performance Improvement
Languages
English
Native or Bilingual
Timeline
Manager
300 Grams
11.2023 - 09.2024
Pizza Chef
Tacco & Tosca
06.2022 - 09.2023
Manager
300 Grams
03.2021 - 05.2022
Bachelor of Arts - Fashion
RMIT University
Bachelor of Arts - Industrial Design
RMIT University
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