Timothy Cartwright

• Worked well with teammates and accepted coaching from management team.
• Cleaned counter surfaces, dining areas and food preparation areas for maximum health, safety and customer satisfaction.
• Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
• Collaborated with team members to quickly fill large orders and serve large parties.

• Prepared and mixed paste, cement and mortar for projects.
• Applied coats of plaster or stucco to structure surfaces using trowels, brushes or spray guns.
• Applied coats of plaster to interior walls, ceilings and partitions to produce finished surfaces according to blueprints.

(Didn't end up staying long as I wasn't treated well in the workplace.)

• Removed old sinks, toilets and pipes in preparation for installation of new fixtures.
• Listened to instructions from journeyman plumber, gaining valuable onsite job training.
• Performed basic and semi-skilled work under supervision and instruction from lead plumber.

• Followed supervisor instructions to complete tasks on time.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.