Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Timothy Garland

Hobart,TAS

Summary

I have worked in a commercial kitchen for over 20 years with a big break while looking after a friend who has a heart condition, who I do not need to care for anymore.


Im working in the factory and enjoy it everyday but I think with my skill set i can run Goumet prouduct with succes.


I have my food handler certificate and it is current

Overview

6
6
years of professional experience
1
1
Certification

Work History

Food Packer, Filleter

Mures Fishing Center
10.2023 - Current
  • Sealed products by applying appropriate fastenings and ties and confirmed seal integrity to prevent product and packaging damage.
  • Provided valuable input during team meetings for continuous process improvement strategies in the workplace.
  • Reduced product waste through careful handling of food items during the packing process.
  • Ensured timely order fulfillment by prioritizing tasks based on shipment deadlines and customer needs.
  • Operated various packaging machines proficiently, minimizing downtime and maximizing output.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Collaborated with team members to streamline packing processes, resulting in increased productivity.
  • Kept records accurate and current by documenting movements in company system.
  • Communicated effectively with coworkers and supervisors alike for seamless coordination throughout each shift''s operations.
  • Assembled products according to changing daily work orders and specific customer needs.

Chef Manager

Australian Austrian Club Canberra
06.2018 - 07.2020
  • Utilized culinary techniques to create visually appealing dishes.
  • Spearheaded catering efforts for special events, showcasing culinary expertise and generating additional revenue streams.
  • Consistently met budgetary goals by carefully monitoring expenses and adjusting menu pricing as needed.
  • Optimized food presentation techniques for visually appealing plates that enhanced the overall dining experience.
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
  • Mentored junior chefs and provided guidance in culinary techniques, fostering a supportive team environment.
  • Assisted with menu development and planning.
  • Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
  • Continuously updated knowledge of industry trends and incorporated innovative concepts into menu offerings, keeping clients engaged over time.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Successfully balanced diverse responsibilities including menu design, staff training, budget management, and event coordination.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Conducted regular equipment maintenance checks to ensure efficient functionality and reduce downtime due to malfunctions.
  • Enhanced customer satisfaction by creating innovative and high-quality dishes tailored to diverse dietary preferences.
  • Monitored food production to verify quality and consistency.
  • Negotiated contracts with vendors for cost-effective sourcing of high-quality ingredients, reducing overall expenses without compromising on quality.
  • Coordinated with team members to prepare orders on time.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Recruited and hired employees to build effective culinary team for $[Amount] annual revenue-producing restaurant.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Improved operational processes by implementing new technologies such as digital ordering systems or advanced cooking appliances.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Set up and broke down kitchen for service.
  • Implemented food cost and waste reduction initiatives to save money.
  • Delivered services to customer locations within specific timeframes.
  • Excellent communication skills, both verbal and written.
  • Worked effectively in fast-paced environments.
  • Identified issues, analyzed information and provided solutions to problems.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Provided professional services and support in a dynamic work environment.
  • Learned and adapted quickly to new technology and software applications.
  • Skilled at working independently and collaboratively in a team environment.
  • Exercised leadership capabilities by successfully motivating and inspiring others.

Skills

  • Product Sorting
  • Labeling Accuracy
  • Sealing Machines
  • best food practices
  • Verbal Communication
  • Multitasking
  • Time Management
  • Project Planning
  • Flexible and Adaptable
  • Problem-Solving
  • Food Safety Regulations
  • Quality Control
  • Temperature Control
  • Speed and Efficiency
  • Stock management
  • Item packaging

Certification

  • Food Handlers certification

Timeline

Food Packer, Filleter

Mures Fishing Center
10.2023 - Current

Chef Manager

Australian Austrian Club Canberra
06.2018 - 07.2020

Similar Profiles

CREATE PROFILE
Timothy Garland