Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Timothy Gibson

Collie,WA

Summary

I am a second-year apprentice chef with experience in fast, high-pressure environments. I am moving up to Perth for more career opportunities and am an organised and dependable person who is passionate about building his culinary expertise. I can take criticism well and am constantly trying to better myself in the workplace. I have reliable transportation to and from work and have an open availability prioritizing my work.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Apprentice Chef

Collie Ridge Resort
12.2023 - Current
  • Maintained well-organized preparation to keep work consistent.
  • Set up food stations by following chef's orders.
  • Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
  • Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours.

Cook

Collie Hills Kitchen
02.2022 - 12.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

Certificate III - Commercial Cookery

South Regional TAFE
WA
12-2027

High School Diploma -

Collie Senior High School
Collie, WA
10-2023

Skills

  • Food presentation
  • Portion and cost control
  • Cooking techniques
  • Food allergy awareness
  • Cooking procedures
  • Basic cooking methods
  • Cleanliness and sanitation

Certification

Certificate II Hospitality

Timeline

Apprentice Chef

Collie Ridge Resort
12.2023 - Current

Cook

Collie Hills Kitchen
02.2022 - 12.2023

Certificate III - Commercial Cookery

South Regional TAFE

High School Diploma -

Collie Senior High School
Timothy Gibson