Summary
Overview
Work History
Skills
Certification
References
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Timeline
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Timothy Hemmings

Sydney,NSW

Summary

A highly motivated, professional and dedicated chef with over 15 years' experience. I am a natural leader but also a team player and i work hard to gain and maintain the respect of my team by leading effectively from the front and by example with a diligent hands on approach. I plan to further build a long-term career within the hospitality industry, and I believe this position will give me great opportunities for career and personal growth to gain, create and manage a positive self within an organisation, where I can maximise my skills, quality assurance, procedures development and training experience.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Head chef

Three blue ducks
Rosebery, NSW
02.2022 - Current

Sous Chef

Camelia Grove
Alexandria
10.2021 - 02.2022

Head Chef

Spice Monkey
Forster
05.2019 - 02.2020

Group Head Chef

Jensen Group
Surtherland Shire
04.2016 - 02.2019

Skills

  • Roster management
  • Sustainable practices
  • Leadership skills
  • Hospitality focus
  • Reliability
  • Diligence
  • Menu design
  • Creativity
  • Problem solving
  • Work ethic
  • Team leadership
  • Cost control

Certification

  • Certificate III in Commercial Cookery
  • Food Safety Supervisor

References

Available upon request

<Enter your own>

Date of Birth: 11/21/86

Timeline

Head chef

Three blue ducks
02.2022 - Current

Sous Chef

Camelia Grove
10.2021 - 02.2022

Head Chef

Spice Monkey
05.2019 - 02.2020

Group Head Chef

Jensen Group
04.2016 - 02.2019
Timothy Hemmings