Timothy Holley
Caboolture,QLD
Summary
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
28
28
years of professional experience
Work History
Event Management Assistant
Crystal Heart Wedding & Event Supplies
10.2014 - Current
- Collaborated with team members to achieve seamless event execution, incorporating diverse perspectives and expertise.
- Provided on-site support during events by attending to guest needs quickly and professionally.
- Supported successful events with meticulous venue setup, ensuring proper layout and equipment availability.
- Assisted in creating visually appealing promotional materials for various events.
- Upheld a consistently professional image representing the organization at all times.
- Established strong relationships with clients by providing exceptional customer service and addressing concerns promptly.
Security
Armaguard Security
11.2007 - 12.2022
- Enhanced unit security by implementing comprehensive security protocols and procedures.
- Monitored security checkpoints for compliance with applicable security protocols.
- Devised system security and software solutions for data security.
- Enhanced security by implementing and maintaining comprehensive security systems.
- Properly secured loads with security straps, covers and security seals.
Head Chef
Oil Rigs - Eastern Well Group
08.2006 - 10.2007
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Created recipes and prepared advanced dishes.
Owner
Peninsula Takeaway
03.2005 - 06.2006
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
- Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
- Implemented marketing strategies to increase brand awareness and attract new customers.
- Evaluated suppliers to maintain cost controls and improve operations.
Manager of Plus Petrol Woolworths
Plus Petrol Woolworths
11.2000 - 02.2005
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Maximized performance by monitoring daily activities and mentoring team members.
- Cross-trained existing employees to maximize team agility and performance.
- Controlled costs to keep business operating within budget and increase profits.
Chef Manager
Eurest Catering Division
01.1996 - 11.2000
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Monitored food production to verify quality and consistency.
- Successfully balanced diverse responsibilities including menu design, staff training, budget management, and event coordination.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen and dining area, improving overall service quality.
- Negotiated contracts with vendors for cost-effective sourcing of high-quality ingredients, reducing overall expenses without compromising on quality.
- Enhanced customer satisfaction by creating innovative and high-quality dishes tailored to diverse dietary preferences.
- Utilized culinary techniques to create visually appealing dishes.
- Optimized food presentation techniques for visually appealing plates that enhanced the overall dining experience.
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
- Effectively managed food allergen and cross-contamination concerns, ensuring the safety of patrons with dietary restrictions.
Education
Year 10
Ballam Park Technical College
Skills
- Nutritional knowledge
- Food Safety
- Kitchen Management
- Team Management
- Menu Planning
- Menu development
- Waste Reduction
- Culinary expertise
- Food Safety Regulations
- Kitchen Operations
- Menu Supervision
- Special Event Catering
- Banquets and catering
- Food presentation
- Regulatory Compliance
- Cost Management
- Cost Reduction
- Seasonal Menu Planning
- Recipe creation
- Ingredient Selection
- Cost Control
- Sanitation Standards
- Allergy awareness
- Health regulations
Timeline
Event Management Assistant
Crystal Heart Wedding & Event Supplies
10.2014 - Current
Security
Armaguard Security
11.2007 - 12.2022
Head Chef
Oil Rigs - Eastern Well Group
08.2006 - 10.2007
Owner
Peninsula Takeaway
03.2005 - 06.2006
Manager of Plus Petrol Woolworths
Plus Petrol Woolworths
11.2000 - 02.2005
Chef Manager
Eurest Catering Division
01.1996 - 11.2000
Year 10
Ballam Park Technical College
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