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I'm 39 years old i moved to the Riverland in 2011 from Alice Springs and i have fallen in love with the Riverland and now call it home. During my working years i have done a wide variety of work, But cooking has always been and will always be my main passion. Im keen to continue learning new techniques and different cuisines. Im a very punctual person whom takes pride in both self presentation and food presentation. Im currently studying and completing my Certificate 4 in Commercial Cookery at the Berri TAFE Campus, I successfully completed my certificate 3 last year and after all the years ive spent cooking in the industry ild like to be recognized as a Qualified Chef. This is a big goal of mine. I have taken some time off over the years to have my 3 beautiful children but now i'd like to do something for myself, and return to the food industry. also to be able to share some knowledge i have acquired over the years and also learn a lot more. I truly believe i could be a valuable asset to the industry if given the chance.

Dynamic Chef with a proven track record at The Linville Hotel, excelling in menu development and food safety. Recognized for enhancing guest satisfaction through innovative recipes and effective team collaboration. Skilled in inventory management and committed to sustainability, achieving significant waste reduction while delivering high-quality culinary experiences.

Motivated kitchen leader offering dedicated experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills. Dependable food service professional with 3 years of experience collecting payments, taking orders and preparing food. Outgoing teammate willing to assist employees with Work oriented progress and team building across the whole work environment. Known for arriving early to take over from earlier shift workers before shift begins. Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards. Appealing to a vast majority of vendors requiring excellent work and quick thinking and creative ideas on the job.
Trust and dedication is very important not only to my operations leaders but as well as myself, everyone has the ability to learn and grow in their field of interest and with the right training and mindset any creative mind can achieve success with their work and passion. Reliable professional offering several years of experience in related roles. Hardworking and dedicated with unyielding work ethic. Commended for promoting workplace safety and implementing improved safety training protocols.

Dynamic culinary professional with extensive experience at McDonald’s Corp, excelling in food safety and customer service. Proven track record in menu development and kitchen management, enhancing guest satisfaction through innovative dishes and effective team collaboration. Skilled in inventory management and cost control, consistently achieving high-quality standards in fast-paced environments.

Experienced chef with a strong focus on team collaboration and mentoring junior staff. Expertise in menu development and optimizing kitchen operations, consistently achieving high standards of food quality and presentation.
Results-driven culinary professional specializing in food safety and sanitation. Demonstrated ability to reduce food waste and improve kitchen workflows, ensuring excellent quality and customer service.
High-performing Chef offering 28 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Timothy Pakoa

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Certificate 3 Cookery - Kitchen

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Chef

Certificate 3 Cookery - Kitchen

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